We sourced the majority of the Cabernet from Napa Valley’s Rutherford, Calistoga and St. Helena appellations. The diverse soils and microclimates, as well as the various clones of Cabernet Sauvignon and cultivation techniques, contributed to this wine’s complex flavor profile. The balance of the blend was grown both in our estate vineyards and other quality vineyards of Napa Valley.
Our Napa Valley Cabernet Sauvignon opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate. The tannins are focused and long providing a rich texture and mouthfeel, with an elegant balance and structure that complements the mouth filling flavors. Well integrated baking spice notes of cinnamon and nutmeg from the toasted oak barrels are seamlessly woven throughout the wine, complementing the berry fruit aromas and flavors which leads to a long mouthwatering finish. This rich, mouth pleasing Napa Valley Cabernet Sauvignon is approachable and delicious now, yet promises cellar worthiness.
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