The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.
Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
|GRAPES||Sangiovese (85%), Merlot and Cabernet Sauvignon (15%)|
|RECOMMENDED GLASS||A large glass, narrowing at the rim|
|Aging Potential||6-8 Years|
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